Zifei Wang

机构：Dalian Ocean University · ORCID：0000-0002-1847-5085

发表论文 20 篇 · 总被引 120 次 · h-index 7

代表论文

• In vitro study of the antioxidative and antiproliferative capabilities of Lactobacillus casei 16‐fermented soymilk (2019 · Food Science & Nutrition · 被引 26)
• Ultrasound-induced modifications of Auricularia auricula polysaccharides: Implications for antioxidant and glucose-lowering activities (2025 · Food Chemistry X · 被引 18)
• A Rapid and Sensitive Fluorescent Microsphere-Based Lateral Flow Immunoassay for Determination of Aflatoxin B1 in Distillers’ Grains (2021 · Foods · 被引 17)
• A Nationwide Survey and Risk Assessment of Ethyl Carbamate Exposure Due to Daily Intake of Alcoholic Beverages in the Chinese General Population (2023 · Foods · 被引 9)
• ACE inhibitory and antioxidant peptides from Alcalase‐assisted Lactiplantibacillus plantarum L60 and Lacticaseibacillus rhamnosus LR22 fermentation of goat milk: Optimization and identification (2022 · Journal of Food Processing and Preservation · 被引 9)
• Development of an enzyme-linked immunosorbent assay for the determination of florfenicol and florfenicol amine in eggs (2020 · Food and Agricultural Immunology · 被引 8)