Augmenting antioxidative capacity of myosin and cytoprotective potential of myosin digestion products through the integration of crocin and crocetin: A comprehensive analysis via quantum chemical computing and molecular dynamics

作者：Chaoyi Xue, Jian Zhang, Chenxia Zhang, Zhipeng Hu, Huixue Liu, Lan Mo, Maiquan Li, Aihua Lou, Qingwu Shen, Jie Luo, Shuai Wang, Wei Quan · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.142053 · 被引用次数：8 · 研究领域：Saffron Plant Research Studies、Soil and Environmental Studies、Medicinal plant effects and applications