Maiquan Li

机构：Hunan Agricultural University · ORCID：0000-0003-0480-1932

发表论文 50 篇 · 总被引 1268 次 · h-index 17

代表论文

• Association between Western Dietary Patterns, Typical Food Groups, and Behavioral Health Disorders: An Updated Systematic Review and Meta-Analysis of Observational Studies (2023 · Nutrients · 被引 27)
• Potential anti-hyperglycemic activity of black tea theaflavins through inhibiting α-amylase (2024 · Food Chemistry X · 被引 17)
• Advances in metabolism pathways of theaflavins: digestion, absorption, distribution and degradation (2024 · Critical Reviews in Food Science and Nutrition · 被引 15)
• Synergistic effects of polymethoxyflavonoids from citrus peel extracts on harmful compound formation and flavor quality in grilled beef patties (2025 · Food Chemistry · 被引 13)
• A chip-LSPR sensor based on magnetic molecularly imprinted polymer nanoparticles for in-situ determination of sulfadiazine (2025 · Sensors and Actuators B Chemical · 被引 12)
• Synergistic inhibition of Maillard reaction hazards: Multifunctional hydrocolloids enable healthier air-fried beef patties with reduced heterocyclic amines and AGEs (2025 · Food Chemistry · 被引 10)