Wei Quan

机构：Union Hospital, Jilin University, Sichuan University, West China Medical Center of Sichuan University, Tianjin Medical University General Hospital, West China Hospital of Sichuan University, Affiliated Hospital of Shaanxi University of Chinese Medicine, Science and Technology Department of Sichuan Province, Union Hospital, Hunan Agricultural University · ORCID：0000-0001-8305-2778

发表论文 141 篇 · 总被引 2193 次 · h-index 28

代表论文

• Constructed transferrin receptor-targeted liposome for the delivery of fluvoxamine to improve prognosis in a traumatic brain injury mouse model (2025 · Drug Delivery · 被引 14)
• Synergistic effects of polymethoxyflavonoids from citrus peel extracts on harmful compound formation and flavor quality in grilled beef patties (2025 · Food Chemistry · 被引 13)
• Synergistic inhibition of Maillard reaction hazards: Multifunctional hydrocolloids enable healthier air-fried beef patties with reduced heterocyclic amines and AGEs (2025 · Food Chemistry · 被引 10)
• Dynamic Changes in Meat Quality, Volatile Organic Compounds, and Microbial Community of Xiangxi Yellow Cattle Beef During Chilled Storage (2025 · Foods · 被引 10)
• Preparation of a novel enzyme-modified cheddar cheese: Molecular mechanism of cheese flavor compensation by synergistic action of cell-free extracts and enzyme systems (2024 · Food Chemistry · 被引 10)
• Association between weight-adjusted-waist index and long-term prognostic outcomes in cardiovascular disease patients: results from the NHANES 1999–2018 study (2025 · Diabetology & Metabolic Syndrome · 被引 9)