The properties of potato starch with different moisture content treated by cold plasma:Structure, physicochemical and digestive properties

作者：Jishuang Deng, Aiym Bolgazy, Xinxin Wang, Meng Zhang, Yang Yang, Hao Jiang · 发表于：International Journal of Biological Macromolecules · 年份：2024 · DOI：10.1016/j.ijbiomac.2024.137541 · 被引用次数：15 · 研究领域：Food composition and properties、Microbial Metabolites in Food Biotechnology、Food and Agricultural Sciences