Hao Jiang

机构：Xiamen University, North West Agriculture and Forestry University, Alibaba Group (United States), Collaborative Innovation Center of Chemistry for Energy Materials, Alibaba Group (China), Huazhong University of Science and Technology · ORCID：0000-0002-9110-4723

发表论文 120 篇 · 总被引 4244 次 · h-index 39

代表论文

• Effects of different polyphenols on the structural, physicochemical, digestive and 3D printing properties of mashed potatoes (2025 · Food Chemistry · 被引 10)
• Interactions in starch-lipid complex systems improve 3D printing accuracy and form resistant starch structures: Based on complex properties and molecular simulations (2025 · Food Chemistry · 被引 6)
• The anti-browning effect of cold plasma pretreatment applied on apple slices drying (2025 · Drying Technology · 被引 5)
• Mechanistic insights into arginine-mediated gluten solubility enhancement and aggregation inhibition across specific subunit and molecular scales (2025 · Food Hydrocolloids · 被引 5)
• Effect of Treatment Voltage and Duration of Cold Plasma on the Oxidation Stability of Herring Oil and the Use of Vitamin E as Antioxidant (2025 · European Journal of Lipid Science and Technology · 被引 4)
• Effect of different cold plasma pretreatment periods on quality, phenolic compounds, and browning control of apple slices during vacuum microwave drying (2025 · Drying Technology · 被引 3)