Mechanistic insights into arginine-mediated gluten solubility enhancement and aggregation inhibition across specific subunit and molecular scales

作者：Yang Tao, Tian Lv, Bo Wang, Yue Zhang, Yue Zhang, Pei Wang, Qin Zhou, Dong Jiang, Dong Jiang, Pingping Zhang, Hao Jiang · 发表于：Food Hydrocolloids · 年份：2025 · DOI：10.1016/j.foodhyd.2025.111451 · 被引用次数：5 · 研究领域：Celiac Disease Research and Management、Food Allergy and Anaphylaxis Research、Polyamine Metabolism and Applications