Jishuang Deng

机构：Northwest A&F University

发表论文 7 篇 · 总被引 38 次 · h-index 4

代表论文

• The properties of potato starch with different moisture content treated by cold plasma:Structure, physicochemical and digestive properties (2024 · International Journal of Biological Macromolecules · 被引 16)
• Effects of different polyphenols on the structural, physicochemical, digestive and 3D printing properties of mashed potatoes (2025 · Food Chemistry · 被引 10)
• Effect of plasma-activated water on the quality of wheat starch gel-forming 3D printed samples (2024 · International Journal of Biological Macromolecules · 被引 7)
• Effect of Treatment Voltage and Duration of Cold Plasma on the Oxidation Stability of Herring Oil and the Use of Vitamin E as Antioxidant (2025 · European Journal of Lipid Science and Technology · 被引 4)
• Optimization of Purple Potato Flour Quality Based on Cold Plasma Treatment: Regulation of Multi‐Scale Structure, Functional Characteristics and Antioxidant Activity by Treatment Time (2026 · Journal of Food Process Engineering · 被引 1)
• 3D Printing Performance of Four Chromatic Mashed Potatoes: Structure and Functional Properties (2025 · Journal of Food Process Engineering)