Effect of plasma-activated water on the quality of wheat starch gel-forming 3D printed samples

作者：Shu Ma, Meng Zhang, Xinxin Wang, Yang Yang, Ling He, Jishuang Deng, Hao Jiang · 发表于：International Journal of Biological Macromolecules · 年份：2024 · DOI：10.1016/j.ijbiomac.2024.133552 · 被引用次数：7 · 研究领域：Additive Manufacturing and 3D Printing Technologies、Electrospun Nanofibers in Biomedical Applications、Electrohydrodynamics and Fluid Dynamics