A comprehensive unraveling of the mystery of reduced-salt surimi gels: From molecular mechanism to future prospects

作者：Qiqi Li, Shengjun Chen, Juan You, Yang Hu, Tao Yin, Ru Liu · 发表于：Trends in Food Science & Technology · 年份：2024 · DOI：10.1016/j.tifs.2024.104783 · 被引用次数：19 · 研究领域：Biochemical effects in animals、Muscle metabolism and nutrition、Proteins in Food Systems