7-(Diethylamino) coumarin-3-carboxylic acid as a novel antibrowning agent: Activity and mechanism

作者：Wei‐Ming Chai, Xia Yu, Yan Lin, Qiuhan Bai, Yifeng Wu, Wen-Jing Wu, Hongjuan Ouyang, Qiuxia Pan, Hui-Lin Shu · 发表于：International Journal of Biological Macromolecules · 年份：2024 · DOI：10.1016/j.ijbiomac.2024.137286 · 被引用次数：6 · 研究领域：Synthesis of Organic Compounds、Phytochemicals and Antioxidant Activities、Dyeing and Modifying Textile Fibers