Qiuhan Bai

机构：Jiangxi Normal University

发表论文 9 篇 · 总被引 97 次 · h-index 6

代表论文

Inhibitory mechanism of esculetin on tyrosinase and browning of fresh-cut apple: New perspectives (2023 · Postharvest Biology and Technology · 被引 21)
Inhibitory effect and molecular mechanism on tyrosinase and browning of fresh-cut apple by longan shell tannins (2024 · International Journal of Biological Macromolecules · 被引 18)
Condensed tannins from the leave of Dimocarpus longan Lour. exhibit anti-tyrosinase, anti-melanogenesis, anti-browning, anti-α-glucosidase, and anti-glycation activities (2023 · Industrial Crops and Products · 被引 15)
6,7-Bis-(2-methoxyethoxy)-4(3H)-quinazolinone as a novel inhibitor of tyrosinase and potential anti-browning agent of fresh-cut apples (2024 · Journal of Bioscience and Bioengineering · 被引 14)
Inhibition of albendazole and 2‐(2‐aminophenyl)‐ 1 H ‐benzimidazole against tyrosinase: mechanism, structure–activity relationship, and anti‐browning effect (2023 · Journal of the Science of Food and Agriculture · 被引 10)
Anti-polyphenol oxidase and antibacterial activities of 1-(2,5-dichlorophenyl)-2-thiourea as an anti-browning agent (2025 · Food Chemistry · 被引 6)