Wei‐Ming Chai

机构：Life University, Jiangxi Normal University · ORCID：0000-0001-9163-8138

发表论文 52 篇 · 总被引 2057 次 · h-index 28

代表论文

Inhibition of α-glucosidase activity and non-enzymatic glycation by tannic acid: Inhibitory activity and molecular mechanism (2019 · International Journal of Biological Macromolecules · 被引 78)
Effect of ascorbic acid on tyrosinase and its anti‐browning activity in fresh‐cut Fuji apple (2021 · Journal of Food Biochemistry · 被引 58)
Punicalagin as a novel tyrosinase and melanin inhibitor: Inhibitory activity and mechanism (2022 · LWT · 被引 57)
Antityrosinase mechanism of ellagic acid in vitro and its effect on mouse melanoma cells (2019 · Journal of Food Biochemistry · 被引 33)
Inhibitory potential of proanthocyanidins from the fruit pulp of Clausena lansium (Lour.) Skeels against α-glucosidase and non-enzymatic glycation: Activity and mechanism (2020 · Process Biochemistry · 被引 32)
Anti-α-glucosidase and antityrosinase activity of condensed tannins from the bark of Clausena lansium (Lour.) Skeels with antiproliferative and apoptotic properties in B16 mouse melanoma cells (2019 · Process Biochemistry · 被引 24)