Chinese consumer perception and purchasing behavior of beef – Mainly in North and East China

作者：Yanxiaoxue Liu, Xiaoyin Yang, Yunge Liu, Pengcheng Dong, Rongrong Liang, David Hopkins, Benjamin W.B. Holman, Xin Luo, Lixian Zhu, Zhengang Yang, Yimin Zhang · 发表于：Meat Science · 年份：2024 · DOI：10.1016/j.meatsci.2024.109696 · 被引用次数：16 · 研究领域：Agriculture Sustainability and Environmental Impact、Culinary Culture and Tourism、Meat and Animal Product Quality