Pengcheng Dong

机构：Shandong Normal University, Gansu University of Traditional Chinese Medicine, Ministry of Agriculture, Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, Shandong Agricultural University · ORCID：0000-0001-8994-2608

发表论文 77 篇 · 总被引 1753 次 · h-index 25

代表论文

• Utilizing lactic acid bacteria and their metabolites for controlling Listeria monocytogenes in meat products: Applications, limitations, and future perspectives (2024 · Trends in Food Science & Technology · 被引 29)
• The Effect of the PhoP/PhoQ System on the Regulation of Multi-Stress Adaptation Induced by Acid Stress in Salmonella Typhimurium (2024 · Foods · 被引 17)
• Deciphering the inhibitory mechanisms of cinnamaldehyde on biofilm formation of Listeria monocytogenes and implement these strategies to control its transfer to beef surfaces (2025 · Food Research International · 被引 16)
• Chinese consumer perception and purchasing behavior of beef – Mainly in North and East China (2024 · Meat Science · 被引 16)
• From lab to market: Real-time food safety monitoring via spectroscopy, blockchain and artificial intelligence (2025 · Trends in Food Science & Technology · 被引 11)
• Airborne signals of Pseudomonas fluorescens modulate swimming motility and biofilm formation of Listeria monocytogenes in a contactless coculture system (2024 · Food Microbiology · 被引 8)