Utilizing lactic acid bacteria and their metabolites for controlling Listeria monocytogenes in meat products: Applications, limitations, and future perspectives

作者：Huixuan Yang, Yunge Liu, George‐John E. Nychas, Xin Luo, Lixian Zhu, Yanwei Mao, Pengcheng Dong, Yimin Zhang · 发表于：Trends in Food Science & Technology · 年份：2024 · DOI：10.1016/j.tifs.2024.104699 · 被引用次数：29 · 研究领域：Listeria monocytogenes in Food Safety、Essential Oils and Antimicrobial Activity、Identification and Quantification in Food