Optimization and characterization of alginate/cinnamaldehyde electrosprayed microcapsule and its application to mongolian cheese preservation

作者：Meng Cao, Yuanrong Zheng, Ran Zhou, Ming Ma · 发表于：International Journal of Biological Macromolecules · 年份：2024 · DOI：10.1016/j.ijbiomac.2024.136865 · 被引用次数：8 · 研究领域：Meat and Animal Product Quality、Microencapsulation and Drying Processes、Advanced Chemical Sensor Technologies