Preparation and characterization of a konjac glucomannan-based bio-nanocomposite film and its application in cherry tomato preservation

作者：Junjie Tang, Chen Huang, Wanjing Liu, Xinxin Zeng, Jianxi Zhang, Wenhao Liu, Jie Pang, Chunhua Wu · 发表于：Food Hydrocolloids · 年份：2024 · 被引用次数：53 · 研究领域：Polysaccharides Composition and Applications、Nanocomposite Films for Food Packaging、Lignin and Wood Chemistry