Jie Pang

机构：Ministry of Natural Resources, Cangzhou Central Hospital, Second Institute of Oceanography, Zhongshan Hospital, Fujian Agriculture and Forestry University · ORCID：0000-0002-7061-5233

发表论文 362 篇 · 总被引 9428 次 · h-index 54

代表论文

• Enhancing the antibacterial and antioxidant activities of chitosan/sodium alginate double-layer film by Pickering emulsion containing tea tree essential oil for food preservation (2025 · Food Chemistry · 被引 32)
• Development and characterization of alginate/konjac glucomannan composite film reinforced with propolis extract and tea tree essential oil co-loaded Pickering emulsions for strawberry preservation (2025 · Industrial Crops and Products · 被引 17)
• Constructing Stable Emulsion Gel from Soy Protein Isolate and Konjac Glucomannan as Pork Fat Substitute: Effect of Oil Concentration (2025 · Foods · 被引 10)
• Artificial intelligence for flavor perception: Integrating olfactory mechanisms into food group sensory evaluation (2025 · Trends in Food Science & Technology · 被引 9)
• Machine Learning ‐ Driven Polysaccharide ‐ Based Hydrogels: Intelligent Design and Precision Therapeutics for Oral Wound Repair (2025 · Advanced Functional Materials · 被引 6)
• Bionic porous konjac glucomannan/polylactic acid - based composite film: Synergistic functional design for antibacterial preservation and passive radiative cooling (2025 · Food Chemistry · 被引 5)