Xinxin Zeng

机构：Fujian Agriculture and Forestry University

发表论文 16 篇 · 总被引 236 次 · h-index 9

代表论文

• Preparation and characterization of a konjac glucomannan-based bio-nanocomposite film and its application in cherry tomato preservation (2024 · Food Hydrocolloids · 被引 54)
• Preparation and characterization of pH-sensitive calcium alginate hydrogel beads as delivery carriers for the controlled release of fucoxanthin (2025 · Food Hydrocolloids · 被引 37)
• Enhancing the antibacterial and antioxidant activities of chitosan/sodium alginate double-layer film by Pickering emulsion containing tea tree essential oil for food preservation (2025 · Food Chemistry · 被引 32)
• Effect of carboxylated cellulose nanocrystals on konjac glucomannan/κ-carrageenan composite hydrogels (2024 · Food Hydrocolloids · 被引 30)
• Tailoring structural and mechanical properties of konjac glucomannan/curdlan composite hydrogels by freeze-thaw treatment (2024 · International Journal of Biological Macromolecules · 被引 15)
• The effects of soy protein isolate-based composite gels as pork back fat substitutes in low-fat emulsified sausage (2025 · Food Research International · 被引 14)