A novel high-level phenyllactic acid fungal producer, Kodamaea ohmeri w5 screened from fermented broad bean-chili-paste

作者：Chi Zhao, Petri Penttinen, Lingzi Zhang, Ling Dong, Fengju Zhang, Decong Liao, Suyi Zhang, Zhihua Li, Xiaoping Zhang · 发表于：International Journal of Food Microbiology · 年份：2024 · DOI：10.1016/j.ijfoodmicro.2024.110923 · 被引用次数：7 · 研究领域：Biofuel production and bioconversion、Plant Pathogens and Fungal Diseases、Plant-Microbe Interactions and Immunity