The exploration of pasteurization processes and mechanisms of inactivation of Bacillus cereus ATCC 14579 using radio frequency energy

作者：Yanan Sun, Yiming Jia, Ke Wang, Songlei Wang, Baozhong Cui, Chao Mao, Xiaoying Guo, Yuxin Feng, Hongfei Fu, Xiangwei Chen, Yequn Wang, Yequn Wang, Zhenna Zhang, Yunyang Wang, Yunyang Wang · 发表于：International Journal of Food Microbiology · 年份：2024 · DOI：10.1016/j.ijfoodmicro.2024.110919 · 被引用次数：10 · 研究领域：Microbial Inactivation Methods、Viral gastroenteritis research and epidemiology、Bacillus and Francisella bacterial research