Xiangwei Chen

机构：Zhejiang University · ORCID：0000-0002-6824-7486

发表论文 260 篇 · 总被引 2801 次 · h-index 26

代表论文

• Effects of biochar application on soil properties and the growth of Melissa officinalis L. under salt stress (2024 · Scientia Horticulturae · 被引 17)
• Time-sensitive effects of vegetation restoration on slowing down soil erosion: Evidence from Northeastern China with Mollisols (2024 · CATENA · 被引 14)
• Mushroom polyphenol oxidase inactivation kinetics and structural changes during radiofrequency heating (2024 · Food Bioscience · 被引 11)
• The exploration of pasteurization processes and mechanisms of inactivation of Bacillus cereus ATCC 14579 using radio frequency energy (2024 · International Journal of Food Microbiology · 被引 10)
• Mechanism of flavor formation in Suansun fermented by Lactiplantibacillus plantarum during a three-stage flavor formation model (2025 · Food Chemistry · 被引 9)
• Effect of endogenous proteins and lipids on yam flour during radio frequency explosion puffing: Characterization, microstructure, function, and in vitro digestibility (2024 · Food Chemistry · 被引 9)