Songlei Wang

机构：Ningxia University, Institute of Food Science and Technology, Sanya University, Hainan Tropical Ocean University · ORCID：0000-0002-5038-2401

发表论文 72 篇 · 总被引 1081 次 · h-index 19

代表论文

• Simultaneous detection of heavy metal ions in food samples using a hypersensitive electrochemical sensor based on APTES-incubated MXene-NH2@CeFe-MOF-NH2 (2025 · Food Chemistry · 被引 42)
• Monitoring of veterinary drug residues in mutton based on hyperspectral combined with explainable AI: A case study of OFX (2025 · Food Chemistry · 被引 20)
• Recent advances in cold plasma technology for enhancing the safety and quality of meat and meat products: A comprehensive review (2025 · Food Research International · 被引 20)
• Rapid determination of residual pefloxacin in mutton based on hyperspectral imaging and data fusion (2024 · Journal of Food Composition and Analysis · 被引 19)
• Research progress of chilled meat freshness detection based on nanozyme sensing systems (2024 · Food Chemistry X · 被引 19)
• An electrochemical adsorption-catalysis sensor based on 2D MXene/g-C3N4 doped with Au-COOH for selective detection of GMP in meat (2024 · Chemical Engineering Journal · 被引 18)