Recent advances in cold plasma technology for enhancing the safety and quality of meat and meat products: A comprehensive review

作者：Changyan Zhang, Yulong Luo, Ziyao Deng, Rui Du, Mei Han, Jiang-Sheng WU, Wenxiu Zhao, Rong Guo, Yanru Hou, Songlei Wang · 发表于：Food Research International · 年份：2025 · DOI：10.1016/j.foodres.2025.115701 · 被引用次数：22 · 研究领域：Plasma Applications and Diagnostics、Mercury impact and mitigation studies、Meat and Animal Product Quality