High internal phase Pickering emulsions co-stabilized by zein nanoparticles and cellulose nanocrystals: Fabrication, characterization, and application

作者：Song Cui, Yue Yu, David Julian McClements, Chaoran Liu, Xingfeng Xu, Qingjie Sun, Pengjie Wang, Lei Dai · 发表于：Food Hydrocolloids · 年份：2024 · DOI：10.1016/j.foodhyd.2024.110650 · 被引用次数：33 · 研究领域：Pickering emulsions and particle stabilization、Proteins in Food Systems、African Botany and Ecology Studies