Qingjie Sun

机构：Qingdao Agricultural University, China Tobacco · ORCID：0000-0002-7371-1052

发表论文 371 篇 · 总被引 16066 次 · h-index 75

代表论文

• Control of starch gel properties by shear-induced disruption of gelatinized swollen starch granule integrity (2025 · Food Hydrocolloids · 被引 17)
• Improvement of low-oil emulsion gel performance using interfacial engineering: Impact of pea protein-curdlan interfacial structure on freeze-thaw stability and in vitro digestion (2025 · Food Chemistry · 被引 11)
• Superhydrophobic chitosan films via SiO2/PDMS coating for reducing liquid food residue (2025 · Industrial Crops and Products · 被引 8)
• Synergistic bactericidal and antibiofilm effects of curcumin and nisin dual-loaded liposomes combined with photodynamic treatment on Listeria monocytogenes (2025 · Food Chemistry · 被引 7)
• Regulation of pea protein/hydrolyzed rice glutelin fibril-sanxan emulsion gels using interfacial assembly strategies: One- and two-step methods (2025 · International Journal of Biological Macromolecules · 被引 6)
• Fabrication of double cross-linked emulsion gels based on enzyme-mediated pea protein and acetylated distarch phosphate: Effects of cross-linking time on microrheological properties, microstructures, and lycopene bioaccessibility (2025 · International Journal of Biological Macromolecules · 被引 5)