Regulation of pea protein/hydrolyzed rice glutelin fibril-sanxan emulsion gels using interfacial assembly strategies: One- and two-step methods

作者：Xingfeng Xu, Yuehan Shan, Renyu Duan, Zhihao Kong, Lei Dai, Yanfei Wang, Qingjie Sun, David Julian McClements, Yongqiang Cheng · 发表于：International Journal of Biological Macromolecules · 年份：2025 · DOI：10.1016/j.ijbiomac.2025.146470 · 被引用次数：6 · 研究领域：Proteins in Food Systems、Food composition and properties、Polysaccharides Composition and Applications