Underestimation of tetracycline antibiotic residues in chicken meat: The role of protein binding

作者：Aying Wen, Huihui Wang, Shaofeng Yuan, Hang Yu, Yahui Guo, Weirong Yao · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.141057 · 被引用次数：9 · 研究领域：Pharmaceutical and Antibiotic Environmental Impacts、Protein Interaction Studies and Fluorescence Analysis、Analytical chemistry methods development