Preparation of debranched starch with high thermal stability and crystallinity using a novel thermal cycling treatment

作者：Liyang Zhou, Xiyin Zheng, Jiahui Yan, Xiaoyang He, David Julian McClements, Chao Qiu, Lei Dai, Qingjie Sun · 发表于：Carbohydrate Polymers · 年份：2024 · DOI：10.1016/j.carbpol.2024.122583 · 被引用次数：17 · 研究领域：Food composition and properties、Proteins in Food Systems、Digestive system and related health