Chao Qiu

机构：Jiangnan University, State Key Laboratory of Food Science and Technology · ORCID：0000-0002-6427-6124

发表论文 202 篇 · 总被引 7641 次 · h-index 51

代表论文

Biopolymer-based emulsion gels as fat replacers: A review of their design, fabrication, and applications (2025 · International Journal of Biological Macromolecules · 被引 23)
Effects of different polysaccharides on the formation, stability, and rheological properties of oleogels structured by octenyl succinic anhydride starch (2025 · Food Chemistry · 被引 19)
Research progress and future trends in smart response packaging for food preservation (2025 · Journal of Stored Products Research · 被引 16)
Preparation of agar polysaccharides and biological activities and relationships of agar-derived oligosaccharides and monosaccharides: A review (2025 · International Journal of Biological Macromolecules · 被引 14)
Rational Design Strategy to Improve the Thermal Stability of Alginate Lyase Pedsa0632 (2025 · Journal of Agricultural and Food Chemistry · 被引 10)
Innovative applications of bio-inspired technology in bio-based food packaging (2025 · Critical Reviews in Food Science and Nutrition · 被引 10)