Inhibitory effects of cold plasma-activated water on the generation of advanced glycation end products and methylimidazoles in cookies and mechanistic evaluation using electron paramagnetic resonance

作者：Chenxia Zhang, Jian Zhang, Tiantian Huang, Pin Jiang, Xuejiao Qie, Lan Mo, Maiquan Li, Aihua Lou, Qingwu Shen, Jie Luo, Shuai Wang, Yi XueC, Wei Quan · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.140763 · 被引用次数：4 · 研究领域：Advanced Glycation End Products research、Polyamine Metabolism and Applications、GABA and Rice Research