Glucose-induced glycation enhances the foaming properties of Trichosanthes kirilowii seed protein isolate: Insights into structure, interfacial behavior, and proteomics

作者：Dong Peng, Weijuan Huang, Hanxiao Bao, Wanyue Ding, Xiangmin Pan, Guosen Li, Ling Dong, Weiwen Li, Jianping Chen, Pan Li, Bing Du · 发表于：Food Hydrocolloids · 年份：2024 · DOI：10.1016/j.foodhyd.2024.110444 · 被引用次数：27 · 研究领域：Proteins in Food Systems、Food composition and properties、Polysaccharides Composition and Applications