Hanxiao Bao

机构：South China Agricultural University, Wenzhou Medical University, First Affiliated Hospital of Wenzhou Medical University

发表论文 9 篇 · 总被引 116 次 · h-index 6

代表论文

• The Beneficial Role of Polysaccharide Hydrocolloids in Meat Products: A Review (2025 · Gels · 被引 30)
• Glucose-induced glycation enhances the foaming properties of Trichosanthes kirilowii seed protein isolate: Insights into structure, interfacial behavior, and proteomics (2024 · Food Hydrocolloids · 被引 27)
• A comparative evaluation of the structure, functionality and volatile profiles of Trichosanthes kirilowii seed protein isolates based on different extraction methods (2024 · Food Chemistry · 被引 22)
• The complete genome sequence of foot-and-mouth disease virus O/Akesu/58 strain and its some molecular characteristics (2007 · Archives of Virology · 被引 11)
• Safety evaluation of aqueous extract from Valeriana officinalis L. roots: Genotoxicity, acute, subchronic and teratology toxicity (2024 · Journal of Ethnopharmacology · 被引 10)
• Chaihu Guizhi decoction ameliorates depression symptoms in chronic restraint stress‐induced depressive rats by regulating gut microbiota and short‐chain fatty acids (2024 · Food Safety and Health · 被引 7)