A comparative evaluation of the structure, functionality and volatile profiles of Trichosanthes kirilowii seed protein isolates based on different extraction methods

作者：Dong Peng, Zhilin He, Xiangmin Pan, Rui Zheng, Hanxiao Bao, Jingru Liao, Ling Dong, Weiwen Li, Jianping Chen, Pan Li, Bing Du · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.138547 · 被引用次数：22 · 研究领域：Proteins in Food Systems、Food composition and properties、Animal Nutrition and Physiology