Xiangmin Pan

机构：Shenzhen University, Shanghai Innovative Research Center of Traditional Chinese Medicine, Shenzhen Nanshan Center for Chronic Disease Control

发表论文 10 篇 · 总被引 93 次 · h-index 6

代表论文

• Glucose-induced glycation enhances the foaming properties of Trichosanthes kirilowii seed protein isolate: Insights into structure, interfacial behavior, and proteomics (2024 · Food Hydrocolloids · 被引 27)
• A comparative evaluation of the structure, functionality and volatile profiles of Trichosanthes kirilowii seed protein isolates based on different extraction methods (2024 · Food Chemistry · 被引 22)
• Peptide fractions from Sacha inchi induced apoptosis in HepG2 cells via P53 activation and a mitochondria‐mediated pathway (2023 · Journal of the Science of Food and Agriculture · 被引 14)
• Safety evaluation of aqueous extract from Valeriana officinalis L. roots: Genotoxicity, acute, subchronic and teratology toxicity (2024 · Journal of Ethnopharmacology · 被引 10)
• Chaihu Guizhi decoction ameliorates depression symptoms in chronic restraint stress‐induced depressive rats by regulating gut microbiota and short‐chain fatty acids (2024 · Food Safety and Health · 被引 7)
• Role of the CKIP1 gene in proliferation and apoptosis of the human lung cancer cell line H1299 (2015 · Genetics and Molecular Research · 被引 6)