Optimization of Deamidation of Casein by Protein-Glutaminase and Its Effect on Structural and Functional Properties

作者：Deming Jiang, Wei Ouyang, Lingling Huang, Jinjin Niu, Zheng Zhang, Congli Jin, Siyi Gu, Mengmeng Liu, Zhongyi Chang, Yan‐Ning Niu, Chunjing Zou, Jing Huang, Caifeng Jia, Lihua Tang, Hongliang Gao · 发表于：Food and Bioprocess Technology · 年份：2024 · DOI：10.1007/s11947-024-03480-3 · 被引用次数：20 · 研究领域：Proteins in Food Systems、Protein Hydrolysis and Bioactive Peptides、Enzyme Production and Characterization