Chunjing Zou

机构：East China Normal University, Xinjiang University

发表论文 50 篇 · 总被引 1080 次 · h-index 14

代表论文

• Comparison of bacterial nanocellulose produced by different strains under static and agitated culture conditions (2019 · Carbohydrate Polymers · 被引 90)
• Application of trehalose ameliorates heat stress and promotes recovery of winter wheat seedlings (2014 · Biologia Plantarum · 被引 62)
• Effect of protein-glutaminase on the texture, rheology, microstructure and sensory properties of skimmed set-type yoghurt (2023 · Food Chemistry · 被引 47)
• Effects of polysaccharides autoclave extracted from Flammulina velutipes mycelium on freeze-thaw stability of surimi gels (2022 · LWT · 被引 44)
• Effects of Flammulina velutipes polysaccharide with ice recrystallization inhibition activity on the quality of beef patties during freeze-thaw cycles: An emphasis on water status and distribution (2023 · Meat Science · 被引 35)
• Characterization and rheological properties analysis of the succinoglycan produced by a high-yield mutant of Rhizobium radiobacter ATCC 19358 (2020 · International Journal of Biological Macromolecules · 被引 34)