Zhongyi Chang
机构：East China Normal University
发表论文 80 篇 · 总被引 673 次 · h-index 14
代表论文
- A novel method for high level production of protein glutaminase by sfGFP tag in Bacillus subtilis (2024 · International Journal of Biological Macromolecules · 被引 22)
- Optimization of Deamidation of Casein by Protein-Glutaminase and Its Effect on Structural and Functional Properties (2024 · Food and Bioprocess Technology · 被引 17)
- Optimizing skim milk yogurt properties: Combined impact of transglutaminase and protein-glutaminase (2024 · Journal of Dairy Science · 被引 14)
- Purified protein glutaminase from Chryseobacterium proteolyticum enhances the properties of wheat gluten (2024 · Food Chemistry X · 被引 11)
- Enhancement of rheological, textural, and sensory properties in full-fat stirred yogurt through protein-glutaminase deamidation (2025 · International Journal of Biological Macromolecules · 被引 7)
- Theoretical insight into the chemo-absorption mechanism of amino acid ionic liquids on CO2 (2024 · Journal of Molecular Liquids · 被引 7)