Self-assembly of curdlan molecules for the formation of thermally induced gels

作者：Xinran Hou, Xizhong Liu, Guohua Zhao, Binjia Zhang, Fatang Jiang, Dongling Qiao · 发表于：Food Hydrocolloids · 年份：2024 · DOI：10.1016/j.foodhyd.2024.110335 · 被引用次数：47 · 研究领域：Polysaccharides Composition and Applications、Proteins in Food Systems、Polysaccharides and Plant Cell Walls