Dongling Qiao

机构：Southwest University, Hubei University of Technology · ORCID：0000-0003-1831-422X

发表论文 133 篇 · 总被引 4688 次 · h-index 40

代表论文

• Ultrasound-assisted construction of the curdlan-pea protein gel network for dysphagia management: Texture modification and interaction exploration (2025 · Food Hydrocolloids · 被引 42)
• Controllable fabrication of core-shell microcapsules using sodium alginate/gellan gum as shell material by microfluidics (2025 · Food Hydrocolloids · 被引 17)
• Fibrous protein gels: Nanoscale features governing gelation behavior and gel properties (2025 · Advances in Colloid and Interface Science · 被引 13)
• Decreasing the pH value would improve the swallowing characteristics of whey protein isolate-enriched thickened fluids for dysphagia populations (2025 · Food Research International · 被引 10)
• Improvement in rheological and tribology properties of thickened liquids for dysphagia management through the mixing guar gum and xanthan gum at different addition ratios (2025 · Food Chemistry · 被引 8)
• Structural diversity, composition variation and neurodevelopmental-promoting effects of human milk oligosaccharides: A systematic review (2025 · Carbohydrate Polymers · 被引 7)