Binjia Zhang

机构：Southwest University, Food Research Institute · ORCID：0000-0002-3481-4788

发表论文 191 篇 · 总被引 7760 次 · h-index 49

代表论文

• Controllable fabrication of core-shell microcapsules using sodium alginate/gellan gum as shell material by microfluidics (2025 · Food Hydrocolloids · 被引 17)
• Fibrous protein gels: Nanoscale features governing gelation behavior and gel properties (2025 · Advances in Colloid and Interface Science · 被引 13)
• A review of wheat allergy: allergens characteristic, the impact of processing on allergenicity and future perspective (2025 · Trends in Food Science & Technology · 被引 12)
• The conjugation of sugars on protein via glycation to decrease food allergenicity: mechanism, application, challenges and future directions (2025 · Trends in Food Science & Technology · 被引 8)
• Improvement in rheological and tribology properties of thickened liquids for dysphagia management through the mixing guar gum and xanthan gum at different addition ratios (2025 · Food Chemistry · 被引 8)
• Structural diversity, composition variation and neurodevelopmental-promoting effects of human milk oligosaccharides: A systematic review (2025 · Carbohydrate Polymers · 被引 7)