LC-MS/MS-based peptidomics and metabolomics reveal different metabolic patterns of common spoilage bacteria in grass carp flesh

作者：Shuai Zhuang, Xueying Zhang, Yongkang Luo, Liping Luo, Liping Luo · 发表于：Food Bioscience · 年份：2024 · DOI：10.1016/j.fbio.2024.104480 · 被引用次数：11 · 研究领域：Aquaculture disease management and microbiota、Aquaculture Nutrition and Growth、Protein Hydrolysis and Bioactive Peptides