Yongkang Luo

机构：China Agricultural University

发表论文 10 篇 · 总被引 308 次 · h-index 8

代表论文

• Novel intelligent films containing anthocyanin and phycocyanin for nondestructively tracing fish spoilage (2022 · Food Chemistry · 被引 93)
• Mechanisms of fish protein degradation caused by grass carp spoilage bacteria: A bottom-up exploration from the molecular level, muscle microstructure level, to related quality changes (2022 · Food Chemistry · 被引 82)
• Effects of protein and lipid oxidation on the water holding capacity of different parts of bighead carp: Eye, dorsal, belly and tail muscles (2023 · Food Chemistry · 被引 56)
• Reduced antigenicity of β -lactoglobulin by conjugation with glucose through controlled Maillard reaction conditions (2010 · Food and Agricultural Immunology · 被引 29)
• Colorful and nutritious abundance: potential of natural pigment application in aquatic products (2024 · Food Innovation and Advances · 被引 16)
• LC-MS/MS-based peptidomics and metabolomics reveal different metabolic patterns of common spoilage bacteria in grass carp flesh (2024 · Food Bioscience · 被引 11)