Xueying Zhang

机构：Beijing Technology and Business University · ORCID：0009-0007-8328-7762

发表论文 5 篇 · 总被引 18 次 · h-index 2

代表论文

• LC-MS/MS-based peptidomics and metabolomics reveal different metabolic patterns of common spoilage bacteria in grass carp flesh (2024 · Food Bioscience · 被引 11)
• Exploration of quality deterioration mechanisms of royal jelly proteins during storage by LC-MS/MS-based peptidomics (2025 · Journal of Food Composition and Analysis · 被引 4)
• Exploration of pairwise interactions between grass carp spoilage bacteria and their occurring mechanisms using co-inoculation experiments and meta-transcriptomic analyses (2026 · Food Research International · 被引 1)
• Ferric iron accessibility influenced the quality deterioration process of chill-stored grass carp flesh: A combined microbiota and metabolomic study (2025 · Food Chemistry · 被引 1)
• Toxicities of Six Phenolic Derivatives and Six Heavy Metals to the Fresh Water Luminescent Bacterium Vibrio qinghaiensis sp.-Q67 (2014 · Asian Journal of Chemistry · 被引 1)