Revealing the intrinsic relationship between microbial communities and physicochemical properties during ripening of Xuanwei ham

作者：Cong Li, Zhijie Zheng, Guiying Wang, Guang‐Hui Chen, Nannan Zhou, Yanru Zhong, Yuan Yang, WU Hongyan, Chunfang Yang, Guozhou Liao · 发表于：Food Research International · 年份：2024 · DOI：10.1016/j.foodres.2024.114377 · 被引用次数：35 · 研究领域：Meat and Animal Product Quality、Insect Utilization and Effects、Sensory Analysis and Statistical Methods