Chunfang Yang

机构：Yunnan Agricultural University · ORCID：0000-0002-8599-2664

发表论文 58 篇 · 总被引 1099 次 · h-index 19

代表论文

• Flavor Characteristics of Umami Peptides from Wuding Chicken Revealed by Molecular Dynamics Simulation (2024 · Journal of Agricultural and Food Chemistry · 被引 63)
• Biochemical and structural insights of multifunctional flavin-dependent monooxygenase FlsO1-catalyzed unexpected xanthone formation (2022 · Nature Communications · 被引 43)
• Revealing the intrinsic relationship between microbial communities and physicochemical properties during ripening of Xuanwei ham (2024 · Food Research International · 被引 35)
• Dual-ligand engineered exosome regulates WNT signaling activation to promote liver repair and regeneration (2025 · Nature Communications · 被引 14)
• Meroterpenoids from the marine-derived fungus Aspergillus terreus GZU-31-1 exerts anti-liver fibrosis effects by targeting the Nrf2 signaling in vitro (2024 · Phytochemistry · 被引 10)
• Comprehensive analysis of changes in taste substances during the processing of Wuding chicken based on HPLC, LC-ESI-MS/MS, and electronic tongue (2025 · International Journal of Gastronomy and Food Science · 被引 9)