Guiying Wang

机构：Yunnan Agricultural University, Sichuan Agricultural University · ORCID：0000-0001-9603-9943

发表论文 81 篇 · 总被引 1036 次 · h-index 17

代表论文

• Identification of characteristic flavor compounds and small molecule metabolites during the ripening process of Nuodeng ham by GC-IMS, GC–MS combined with metabolomics (2023 · Food Chemistry · 被引 73)
• Flavor Characteristics of Umami Peptides from Wuding Chicken Revealed by Molecular Dynamics Simulation (2024 · Journal of Agricultural and Food Chemistry · 被引 62)
• Revealing the intrinsic relationship between microbial communities and physicochemical properties during ripening of Xuanwei ham (2024 · Food Research International · 被引 35)
• Point-of-use water treatment: energy-autonomous synergistic solar photothermal-piezocatalysis on MXene/Bi2WO6 membranes for distributed removal of sulfonamide antibiotics (2025 · Water Research · 被引 14)
• Effects of Different Defatting Methods of Black Soldier Fly (Hermetia illucens) Larvae Meal on the Metabolic Energy and Nutrient Digestibility in Young Laying Hens (2024 · Animals · 被引 14)
• Metabolite and microbial community composition of normal and sensory defect Nuodeng hams characterized based on metabolomics and high-throughput sequencing (2024 · Food Chemistry · 被引 12)