Metabolite and microbial community composition of normal and sensory defect Nuodeng hams characterized based on metabolomics and high-throughput sequencing

作者：Nannan Zhou, Yaying Zhao, Guiying Wang, Guanghui Chen, Zhijie Zheng, Ruwei Ren, Guozhou Liao · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.141358 · 被引用次数：12 · 研究领域：Meat and Animal Product Quality、Gut microbiota and health、Metabolomics and Mass Spectrometry Studies