Effect of ultrasonic power on delivery of quercetin in emulsions stabilized using octenyl succinic anhydride (OSA) modified broken japonica rice starch

作者：Xue Wang, Ning Wang, Dandan Wu, Liqi Wang, Na Zhang, Dianyu Yu · 发表于：International Journal of Biological Macromolecules · 年份：2024 · DOI：10.1016/j.ijbiomac.2024.131557 · 被引用次数：18 · 研究领域：Proteins in Food Systems、Food composition and properties、Polysaccharides Composition and Applications